
Our Story
Four neighbors. One handshake.
We grew up two streets apart in Fort Wayne. Two of us started mowing yards in high school. The other two were the ones cooking for everybody after the games. In 2024 we put it under one name — HJCL, for our four initials — bought a beat-up red truck, and got to work.
We answer our own phone. We pick up our own trash. We send a thank-you the same day.
- H
Hannah Holloway
Operations & Quotes
- J
Jake Janik
Head Chef, The Grub
- C
Cole Carter
Crew Lead, The Grounds
- L
Lena Lin
Brand & Bookings




