Skip to main content

Four neighbors · Indiana

Fresh-cut lawns.
Fresh-cooked plates.Landscaping & wood-fired food truck — serving all of Indiana.

We're Grounds & Grub — a landscaping crew and a food truck run by the same four neighbors right here in Indiana. We tend your yard, then we feed your crew.

Booking now for spring cleanups · Next truck stop: Wed @ Fort Wayne Farmers' Market

A vintage red food truck parked beside a freshly mowed striped lawn at golden hour
Fresh CutsGood EatsGreen LawnsFull PlatesHand-MowedWood-FiredFresh CutsGood EatsGreen LawnsFull PlatesHand-MowedWood-FiredFresh CutsGood EatsGreen LawnsFull PlatesHand-MowedWood-FiredFresh CutsGood EatsGreen LawnsFull PlatesHand-MowedWood-Fired

The Grounds · Landscaping

Tidy lawns, honest work.

Weekly maintenance and one-time projects across all of Indiana. Booked direct with the crew — no call centers, no upselling, no surprise charges on the invoice.

Cool greens, sharp edges, honest invoices.

Landscaped backyard with manicured boxwood hedges and a stone pathClose-up of hands trimming a green hedge at golden hour
  • Mowing & Maintenance

    Weekly or bi-weekly cuts with crisp stripes, edging, and blow-down.

  • Hedge & Tree Trimming

    Shape boxwoods, dial back overgrown shrubs, shape young trees.

  • Mulching & Beds

    Fresh hardwood mulch, clean edges, weed pulls — your beds get crisp.

  • Spring & Fall Cleanups

    Leaves out, beds opened, gutters cleared. Top to bottom resets.

  • Garden Design & Planting

    Perennials, annuals, native pollinators. We plant what thrives here.

  • Snow Removal

    Driveways and walks cleared by sunrise all winter across Indiana.

Free quotes. 24-hour turnaround.

Tell us your address — we'll have a number to you by tomorrow.

Get a Lawn Quote
Wood-fired street tacos on a wooden board with lime and salsa verdeCharred carne asada in a cast iron skillet on a food truck window ledge

The Grub · Food Truck

Wood-fired street tacos, weekends & events.

The little red truck shows up Wednesday through Sunday, in the window by 5pm. Cash, card, and pre-orders for big crews.

From the menu

  • Carne Asada Tacos$11

    Charred skirt steak, pickled onion, salsa verde, on hand-pressed corn.

  • Birria Quesatacos$13

    Slow-braised beef, crispy cheese shell, consomé for dunking. Holy cow.

  • Mushroom + Poblano$10

    Wood-fired mushrooms, charred poblano, queso fresco, lime.

  • Smash Burger$12

    Two patties, American cheese, special sauce, brioche. Weekend-only.

  • Elote Cup$6

    Grilled corn off the cob, cotija, chili-lime, crema. Side or snack.

  • Cinnamon Sugar Churro$5

    Fresh-fried to order, dipped in dark chocolate. Eat it while it's hot.

Menu rotates seasonally. Vegetarian and gluten-free options always on the board.

Birthday? Block party? Job-site lunch?

Book the truck for 25–500 guests. Custom menus, set-priced per head.

Book Us for Your Event

Find the Truck

This week, you'll find us here.

Schedule updates Sunday nights. Weather may shuffle things — check Instagram for the day-of call.

  1. Wed

    Next up

    Fort Wayne Farmers' Market

    301 E. Berry St, Fort Wayne, IN 46802

    4:00 PM8:00 PM

  2. Thu

    Auburn Square

    101 E 9th St, Auburn, IN 46706

    5:00 PM9:00 PM

  3. Fri

    Angola Commons

    100 W Maumee St, Angola, IN 46703

    5:30 PM10:00 PM

  4. Sat

    Kendallville Main St

    101 S Main St, Kendallville, IN 46755

    12:00 PM8:00 PM

  5. Sun

    Hamilton Lakefront Park

    777 S Wayne St, Hamilton, IN 46742

    12:00 PM6:00 PM

Get truck alerts

Email me before the truck rolls out.

One short email per week. No spam, ever.

The four Grounds & Grub founders standing in front of their vintage red food truck at golden hour
H JC L

Our Story

Four neighbors. One handshake.

We grew up two streets apart in Fort Wayne. Two of us started mowing yards in high school. The other two were the ones cooking for everybody after the games. In 2024 we put it under one name — HJCL, for our four initials — bought a beat-up red truck, and got to work.

We answer our own phone. We pick up our own trash. We send a thank-you the same day.

  • H

    Hannah Holloway

    Operations & Quotes

  • J

    Jake Janik

    Head Chef, The Grub

  • C

    Cole Carter

    Crew Lead, The Grounds

  • L

    Lena Lin

    Brand & Bookings

Contact & Booking

One form, both crews.

Quote a lawn, book the truck, or just say hi. We answer all messages within a day.

Proudly serving all of Indiana — based in Fort Wayne with crews and truck stops statewide.

[INSERT REAL PHONE]CallText

hello@groundsandgrub.com

Mon–Sat · 8a–8p

We answer within 24 hours, Mon–Sat. Your info stays with the four of us.